The area around the Park of Monte Cucco has a very strong gastronomic tradition, with a great variety of high-quality local products, including cheeses, truffles, wild mushrooms, honey, pork-meats, cereals and pulses such as spelt, barley, lentils, chick-peas and grass-peas.

The mountain pastures provide the essential environment for the production of other foodstuffs, such as lamb and beef. Some of the family-run farms offer tourist accommodation, and also sell small amounts of their own organic produce.